Endoscopic spine surgery is not as new as some may think. This surgical technique, however, has revolutionized the way certain spinal conditions are treated. With the help of endoscopes (tube-like devices with a light and a camera at the end that allow doctors to visualize the internal structures of the body on a video monitor), surgeons can now access the spinal column with minimal disruption to surrounding tissues, resulting in faster recovery times and reduced postoperative pain.

The history of endoscopic spine surgery dates back to the 1970s when Dr. Hiroshi Ikuta, a Japanese orthopedic surgeon, developed the first endoscope for spinal surgery. However, it wasn’t until the 1990s that endoscopic spine surgery gained more widespread acceptance in the medical community.

Today, endoscopic spine surgery is widely recognized as a safe and effective alternative to traditional open surgery for a variety of spinal conditions, including herniated discs, spinal stenosis, and spinal tumors. With the help of advanced imaging technologies and computer-assisted navigation systems, endoscopic spine surgery has become even more precise and effective in recent years.

The history of endoscopic spine surgery is a relatively short one, spanning just a few decades. However, the impact that this surgical technique has had on the field of spine surgery cannot be overstated. From its humble beginnings in Japan to its widespread use around the world, endoscopic spine surgery has transformed the way spinal conditions are treated and has provided patients with a less invasive and more effective treatment option.

Procedures